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Add a photoRaciónes: 6
Ingredientes
- 6 x 1/2" thick Caribou steaks Bacon fat or possibly lard
- 1 1/2 c. Red wine
- 3 Tbsp. Oil
- 1/8 tsp Grnd ginger
- 1 dsh Warm pepper sauce Salt and black pepper
Direcciones
- Combine all the basting sauce ingredients and soak the venison slices in thesauce for at least 24 hrs. Pour off and reserve the sauce. Put the meat on aboard and pat it dry, then nick the edges of the slices and rub them all overwith the fat.
- Heat the grill to medium-high and grill the steaks till medium-rare.
- Bastethe meat with the reserved basting sauce while cooking and turn it once.
- Whendone, transfer the slices to a warmed serving platter, and serve at once, withthe remaining sauce in a sauce boat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 6 servings | |
| Calories 110 | |
| Calories from Fat 60 | 55% |
| Total Fat 6.8g | 9% |
| Saturated Fat 0.51g | 2% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 75mg | 2% |
| Total Carbs 1.56g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.37g | 0% |
| Protein 0.04g | 0% |
