| 3/4 c. Soy sauce |
2 tablespoons |
$2.59 per 10 fluid ounces
|
$0.26 |
| 6 1/2 Tbsp. Mirin (sweet Japanese cooking wine)* |
1 tablespoon |
$0.20 per fluid ounce
|
$0.11 |
| 1/4 c. Sake or possibly dry sherry |
2 teaspoons |
$0.20 per fluid ounce
|
$0.07 |
| 6 Tbsp. Plus 1-1/2 tsp. sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 1 tsp Grated fresh ginger |
1/6 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 tsp Chopped garlic |
1/6 teaspoon |
$4.00 per pound
|
$0.00 |
| 2 Tbsp. Sesame seeds |
1 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.34 |
| 2 c. Chicken Stock, or possibly canned low-sodium chicken broth |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.19 |
| 2 1/2 Tbsp. Rice-wine vinegar or possibly white-wine vinegar |
1 1/4 teaspoons |
$3.39 per 12 fluid ounces
|
$0.06 |
| 1 1/2 tsp Asian sesame oil |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
| 1 x Carrot, cut into 2-inch-long matchstick strips |
1/6 carrot |
$1.49 per pound
|
$0.03 |
| 1 x Leek, white and light-green parts only, cut into 2-inch-long matchstick strips and washed well |
1/6 leek |
$1.88 per pound
|
$0.06 |
| 1/2 lb Shiitake mushrooms, stems removed and caps sliced |
1 1/3 oz |
$4.99 per 4 ounces
|
$1.66 |
| 1/2 lb Spinach, stems removed and leaves washed |
1 1/3 oz |
$3.99 per pound
|
$0.33 |
| 6 x Shiso or possibly basil leaves, sliced thin |
1 basil |
$2.59 per cup
|
$0.05 |
| 2 Tbsp. Minced fresh chives or possibly scallion tops |
1 teaspoon |
$2.59 per 2/3 ounces
|
$0.28 |
| Total per Serving |
$3.52 |
| Total Recipe |
$21.13 |
Suggestions?