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Ingredientes
- 2 c. Vegetable oil
- 1/4 c. Catsup
- 1 sm Clove garlic, chopped
- 1 tsp Salt
- 1 tsp Paprika
- 2 lb Shrimp, peeled and deveined
Direcciones
- Combine first 5 ingredients in a bowl; stir well. Add in shrimp, and chill at least 2 hrs. Remove shrimp from marinade; place shrimp in a 15- x 10- x 1-inch baking pan. Pour sufficient marinade over shrimp to coat but not cover (about 1 c.). Broil 3 min; turn shrimp over, and broil 3 min or possibly till done. Serve warm.
- Yield: 4 to 6 servings.
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 353g | |
| Recipe makes 4 servings | |
| Calories 1221 | |
| Calories from Fat 1000 | 82% |
| Total Fat 113.04g | 141% |
| Saturated Fat 8.87g | 35% |
| Trans Fat 2.81g | |
| Cholesterol 345mg | 115% |
| Sodium 1084mg | 45% |
| Potassium 492mg | 14% |
| Total Carbs 6.34g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 3.48g | 2% |
| Protein 46.44g | 74% |
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