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Brotauflauf / Swiss Bread Pudding - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
200 gm Fresh bread rolls
2 dl White wine or possibly lowfat milk
4 x Egg yolks
4 x Egg whites, beaten stiff
Ingredients Per Serving Qty Common Price Price per Serving
50 gm Melted butter 12 1/2 g
$3.99 per 16 ounces
$0.11
200 gm Sugar 50 g
$1.44 per pound
$0.16
1/2 tsp Cinnamon 1/8 teaspoon
$2.99 per 4 ounces
$0.01
1 x Juice and zest of 1 lemon 1/4 juice
n/a
 
2 Tbsp. Rum 1 1/2 teaspoons
$0.35 per fluid ounce
$0.09
Total per Serving $0.36
Total Recipe $1.46
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