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Receta Brown Derby's Oyster Brie Soup

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Raciónes: 6

Ingredientes

Cost per serving $2.08 view details

Direcciones

  1. Put half-and-half in a thick-bottom pot. Heat nearly to boil. Add in roux to thicken, simmer 10 to 15 min. Add in brie, stirring constantly to heat. Add in fish base, strain and return to pot.
  2. In a separate pot, cook oysters in their own juice. Strain mix into first pot, then add in cooked oysters, juice and Champagne to mix. Add in salt and white pepper to taste.
  3. This recipe yields 6 to 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 332g
Recipe makes 6 servings
Calories 444  
Calories from Fat 304 68%
Total Fat 34.52g 43%
Saturated Fat 21.34g 85%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 341mg 14%
Potassium 413mg 12%
Total Carbs 12.99g 3%
Dietary Fiber 0.0g 0%
Sugars 0.87g 1%
Protein 14.6g 23%
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