| 1/2 head iceberg lettuce |
0.04 head |
$1.69 per item
|
$0.07 |
| 1/2 bn watercress |
0.04 bunch |
n/a
|
|
| 1 sm bunch curly endive |
0.08 bunch |
$5.99 per pound
|
$0.56 |
| 1/2 head romaine lettuce |
0.04 head |
$2.19 per item
|
$0.09 |
| 2 Tbsp. chopped chives |
1/2 teaspoon |
$2.59 per 2/3 ounces
|
$0.14 |
| 2 med tomatoes, peeled, seeded and diced |
1/6 tomatoes |
$1.99 per pound
|
$0.09 |
| 1 x chicken breast, cooked, boned, skinned and diced |
0.08 chicken breast |
$3.49 per pound
|
$0.11 |
| 6 x bacon strips, cooked and diced |
1/2 bacon |
$2.99 per pound
|
$0.10 |
| 1 x avocado, peeled and diced |
0.08 avocado |
$1.25 per item
|
$0.10 |
| 1/2 c. Roquefort cheese, crumbled |
2 teaspoons |
$12.99 per 8 ounces
|
$0.56 |
| 1/4 c. water |
1 teaspoon |
n/a
|
|
| 1/4 c. red wine vinegar |
1 teaspoon |
$3.39 per 12 fluid ounces
|
$0.05 |
| 1/4 tsp sugar |
0.02 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 1/2 tsp lemon juice |
1/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| 1/2 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp Worcestershire sauce |
0.04 teaspoon |
$5.29 per 10 fluid ounces
|
$0.00 |
| 3/4 tsp dry mustard |
0.06 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| 1/2 x clove garlic, chopped |
0.04 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/4 c. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 3/4 c. vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| Total per Serving |
$1.99 |
| Total Recipe |
$23.84 |
Suggestions?