Receta Brown Derby Salad And Dressing
Raciónes: 12
Ingredientes
- 1/2 head iceberg lettuce
- 1/2 bn watercress
- 1 sm bunch curly endive
- 1/2 head romaine lettuce
- 2 Tbsp. chopped chives
- 2 med tomatoes, peeled, seeded and diced
- 1 x chicken breast, cooked, boned, skinned and diced
- 6 x bacon strips, cooked and diced
- 1 x avocado, peeled and diced
- 3 x hard-cooked Large eggs, peeled and diced
- 1/2 c. Roquefort cheese, crumbled
- 1/4 c. water
- 1/4 c. red wine vinegar
- 1/4 tsp sugar
- 1 1/2 tsp lemon juice
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Worcestershire sauce
- 3/4 tsp dry mustard
- 1/2 x clove garlic, chopped
- 1/4 c. extra virgin olive oil
- 3/4 c. vegetable oil
Direcciones
- Chop lettuce, watercress, endive and romaine in very fine pcs. Mix together in a large, wide bowl. Arrange chives, tomatoes, chicken, bacon, avocado, Large eggs and cheese in rows over lettuce. At the table, pour the special French dressing over salad. Toss and serve.
- For the dressing: Combine, water, vinegar, sugar, lemon juice, salt, pepper, Worcestershire, mustard, garlic and oil. Chill. Shake well before using.
- Makesabout 1 1/2 c..
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 134g | |
Recipe makes 12 servings | |
Calories 313 | |
Calories from Fat 271 | 87% |
Total Fat 30.54g | 38% |
Saturated Fat 6.28g | 25% |
Trans Fat 0.37g | |
Cholesterol 26mg | 9% |
Sodium 420mg | 18% |
Potassium 290mg | 8% |
Total Carbs 3.61g | 1% |
Dietary Fiber 2.2g | 7% |
Sugars 0.82g | 1% |
Protein 7.13g | 11% |