Receta Brown Rice Pakoda
Ingredientes
- 2 cups Brown Rice
- ½ cup Chickpea Flour (Senagapindi, Besan)
- ½ tsp red Chili Powder (can be replaced with green chilies)
- 1 small Onion, finely diced
- ½ tsp Cumin Seeds
- A pinch of Baking Soda
- Salt
- Oil to deep fry
View Full Recipe at Essence of Andhra
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 80g | |
Recipe makes 6 servings | |
Calories 263 | |
Calories from Fat 20 | 8% |
Total Fat 2.39g | 3% |
Saturated Fat 0.43g | 2% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 65mg | 3% |
Potassium 222mg | 6% |
Total Carbs 53.18g | 14% |
Dietary Fiber 3.2g | 11% |
Sugars 1.81g | 1% |
Protein 6.78g | 11% |