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Brown Rice Pancake With Lentil Topping - Recipe Cost

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1 tsp Freshly-grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 c. Long-grain brown rice	1/3 cup	$1.99 per 16 ounces	$0.30
1/2 c. Shredded Monterey Jack cheese	2 tablespoons	n/a
1 x Serrano chili chopped	1/4 serrano chili	$1.99 per pound	$0.01
2 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 lrg Egg	1/4 egg	$2.53 per 12 items	$0.05
1/4 c. Sliced green onions	1 tablespoon	$1.09 per cup	$0.07
1/2 c. Diced carrots	2 tablespoons	$1.49 per pound	$0.05
2 tsp Salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
2 Tbsp. Chopped garlic	1 1/2 teaspoons	$4.00 per pound	$0.04
2 Tbsp. Lime juice	1 1/2 teaspoons	$1.49 per 15 fluid ounces	$0.02
1 Tbsp. Chopped canned Chipotle chilies in adobo sauce	3/4 teaspoon	$5.29 per 2 1/2 ounces	$0.14
8 ounce Lentils	2 oz	$1.49 per 16 ounces	$0.19
3 c. Vegetable Stock see * Note	3/4 cup	$3.69 per 32 ounces	$0.72
1/2 c. Finely-diced jicama	2 tablespoons	$1.53 per pound	$0.05
1/2 c. Finely-diced red bell pepper Minced fresh cilantro	2 tablespoons	$3.29 per pound	$0.14
Total per Serving			$1.89
Total Recipe			$7.57