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For the most part I’m a fairly simple person and I don’t usually stray too far from traditional recipes, especially bacon But every so often I get a craving for maple or brown sugar bacon. So instead of buying brown sugar bacon at the store, where it will probably end up in the freezer for several months, I use this recipe to make brown sugar bacon.

If you find you like this recipe and want to always have some on hand, you can caramelize this up to 3 days ahead of time. Place the bacon between sheets of waxed paper and store in a resealable bag. When your ready to serve it, let it stand at room temperature for 30 minutes and reheat.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6 Servings


Cost per serving $0.45 view details


  1. Preheat the oven to 375°F. Line a 15×10 inch jelly roll pan with foil. Spray a wire rack with cooking spray and place the wire rack in the pan.
  2. Cut the bacon slices in half crosswise and place in a single layer on wire rack.
  3. In a small bowl, combine the brown sugar, water and cayenne pepper and mix well. Brush over the bacon.
  4. Bake 25 minutes or until very browned. Cool completely.


Nutrition Facts

Amount Per Serving %DV
Serving Size 81g
Recipe makes 6 servings
Calories 336  
Calories from Fat 236 70%
Total Fat 26.15g 33%
Saturated Fat 8.7g 35%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 489mg 20%
Potassium 148mg 4%
Total Carbs 18.45g 5%
Dietary Fiber 0.0g 0%
Sugars 17.8g 12%
Protein 6.77g 11%
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  • Val Riley
    Just tried this for tea tonight - am not big on spicy but the lads love it so after tasting it was a bit worried about how spicy it was but once it was cooked the sugar and the salt from the bacon didn't make it seem so spicy although my tongue is still tingling!! We loved it and hubby has already asked for it again!!
    Yo he cocinado/probado esta receta

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