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Ingredientes
- ingredients needed for apple brown betty*
- 2 Tbsp. Soft butter
- 1 1/4 c. Soft fresh bread crumbs, white or possibly whole wheat
- 1/4 c. Light brown sugar
- 1/4 c. Granulated sugar
- 1 tsp Cinnamon
- 1/3 tsp Allspice
- 1/4 tsp Grnd ginger
- 2 lb Apples, peeled, cored, halved and sliced 1/2-inch thick
- 2 Tbsp. Fresh lemon juice
- 3 Tbsp. Cool unsalted butter, cut into cubes ingredients needed for brown sugar whipped cream*
- 1 c. Chilled heavy cream
- 2 Tbsp. Light brown sugar
- 2 tsp Vanilla extract
Direcciones
- How to Prepare Apple Brown Betty:Preheat oven to 350 F. Butter a shallow 6- x 9-inch rectangular baking dish with 2 Tbsp. of softened butter. In a small bowl, combine the crumbs, brown and white sugar and spices. Toss the apples with the lemon juice. Scatter 2 Tbsp. of the crumb mix into the bottom of the baking dish. Top with 1/2 the fruit and scatter 1/4 c. of the crumbs over. Top with the remaining fruit and crumbs and dot with the 3 Tbsp. of chilled butter. Bake till the crumbs are browned and fruit is bubbly and tender, about 35 min.
- How to Prepare Brown Sugar Whipped Cream:
- Add in the chilled cream, sugar and vanilla to a chilled bowl and whip to soft peaks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 299g | |
| Recipe makes 4 servings | |
| Calories 585 | |
| Calories from Fat 242 | 41% |
| Total Fat 27.54g | 34% |
| Saturated Fat 16.48g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 307mg | 13% |
| Potassium 296mg | 8% |
| Total Carbs 81.79g | 22% |
| Dietary Fiber 4.2g | 14% |
| Sugars 52.74g | 35% |
| Protein 5.84g | 9% |
