| 1/2 cup butter, softened |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 cup dark brown sugar, firmly packed |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
| 2 large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 cup mashed ripe bananas (about 2 large) |
1 tablespoon |
$0.99 per pound
|
$0.04 |
| 6 oz Yogurt, Light Banana Cream Pie |
1/2 oz |
$2.50 per 32 ounces
|
$0.04 |
| 1 teaspoon vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 cups whole wheat flour |
1 tablespoon |
$4.89 per 5 pounds
|
$0.02 |
| 1 cup flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 teaspoon baking soda |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 teaspoon baking powder |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 cup toasted chopped pecans |
2 teaspoons |
$7.39 per 8 ounces
|
$0.15 |
| Total per Serving |
$0.46 |
| Total Recipe |
$5.49 |
Suggestions?