Receta Brown Sugar Butterscotch Cookies
Ingredientes
- 2 1/4 cups all-purpose Gold Medal flour
- 2 teaspoons baking soda
- 1 teaspoon cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 3/4 cup unsalted butter, at room temperature
- 1 1/4 cups dark brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup butterscotch chips
- Extra dark brown sugar for rolling cookies, about 1/2 cup
View Full Recipe at Two Peas and Their Pod
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 86g | |
Recipe makes 12 servings | |
Calories 381 | |
Calories from Fat 156 | 41% |
Total Fat 17.64g | 22% |
Saturated Fat 9.05g | 36% |
Trans Fat 0.0g | |
Cholesterol 56mg | 19% |
Sodium 438mg | 18% |
Potassium 85mg | 2% |
Total Carbs 52.24g | 14% |
Dietary Fiber 0.9g | 3% |
Sugars 29.6g | 20% |
Protein 4.15g | 7% |