| Dough |
0.04 dough |
$4.39 per 16 ounces
|
$0.01 |
| ¾ cup milk, warmed (to instant yeast package directions) |
1 1/2 teaspoons |
$3.49 per gallon
|
$0.01 |
| ½ cup brown sugar |
1 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1 tablespoon instant yeast |
1/8 teaspoon |
$8.79 per 4 ounces
|
$0.04 |
| ½ cup butter, melted |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 egg, room temperature |
0.04 egg |
$2.53 per 12 items
|
$0.01 |
| ½ teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 4½ cups all purpose flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| Filling |
0.04 filling |
n/a
|
|
| 4 tablespoons butter, softened |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 2 teaspoons flour |
0.08 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 2 tablespoons brown sugar |
1/4 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
| 2 tablespoons cinnamon |
1/4 teaspoon |
$2.99 per 4 ounces
|
$0.02 |
| pinch of salt |
0.04 pinch |
$2.91 per 16 ounces
|
$0.00 |
| ½ cup walnuts, finely chopped, plus more for sprinkling on top |
1 teaspoon |
$9.89 per 16 ounces
|
$0.05 |
| Brown Sugar Glaze |
0.04 sugar glaze |
$5.09 per 18 ounces
|
$0.02 |
| 1 cup brown sugar |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1 tablespoon flour |
1/8 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| ½ cup heavy cream, plus more if needed |
1 teaspoon |
$3.89 per pint
|
$0.04 |
| 1 tablespoon butter |
1/8 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| Dash of vanilla |
0.04 pinch |
$8.00 per 8 fluid ounces
|
$0.00 |
| Total per Serving |
$0.35 |
| Total Recipe |
$8.29 |
Suggestions?