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Ingredientes
- 1 c. firmly packed brown sugar
- 3 egg whites
- 1 T light corn syrup
- 1/2 teaspoon cream of tartar
- 1/4 c. water
- 1 teaspoon vanilla
- Dash of salt
Direcciones
- Put together all ingredients, except vanilla, in top of double boiler. Beat 1 minute at high speed of electric mixer. Place over boiling water and beat 7 to 8 min till stiff peaks form. Remove from heat; add in vanilla and beat an additional 2 min.Yield: Sufficient to frost 1 (2 layer) cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 2 servings | |
| Calories 436 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 112mg | 5% |
| Potassium 273mg | 8% |
| Total Carbs 111.35g | 30% |
| Dietary Fiber 0.0g | 0% |
| Sugars 107.94g | 72% |
| Protein 0.13g | 0% |
