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Brown Sugar Peach Pie - Recipe Cost

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1 can (29 ounce) slicied peaches, liquid removed
Ingredients Per Serving Qty Common Price Price per Serving
Pastry for 9 inch lattice top pie 1/8 pastry
n/a
 
3/4 c. Brown sugar 1 tablespoon
$2.79 per 2 pounds
$0.06
1/3 c. All-purpose flour 2 teaspoons
$2.99 per 5 pounds
$0.01
3 Tbsp. Light corn syrup 1 1/8 teaspoons
$3.99 per 16 fluid ounces
$0.05
1 Tbsp. Lemon juice 3/8 teaspoon
$2.19 per 15 fluid ounces
$0.01
1/3 c. Butter or possibly margarine, softened 2 teaspoons
$3.99 per 16 ounces
$0.08
6 lrg Fresh peaches, peeled/sliced Or possibly 3/4 peaches
$1.99 per pound
$0.58
Total per Serving $0.79
Total Recipe $6.28
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