| 1 c. Butter or possibly margarine, softened |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 1/2 c. Firmly packed brown sugar |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1/2 c. Sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1 x Egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1 tsp Vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 2 c. All-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1/2 tsp Baking soda |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 tsp Salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. Finely minced pecans |
2 teaspoons |
$7.39 per 8 ounces
|
$0.15 |
| 1 c. Firmly packed brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
| 1/2 c. Half-and-half |
2 teaspoons |
$0.08 per fluid ounce
|
$0.03 |
| 1 Tbsp. Butter or possibly margarine |
1/4 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 1 1/2 c. Sifted powdered sugar (up to 1-2/3) Pecan halves |
2 tablespoons |
$2.59 per 2 pounds
|
$0.04 |
| Total per Serving |
$0.56 |
| Total Recipe |
$6.72 |
Suggestions?