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Brown Sugar Pork Roast with Sweet Potatoes and Onion Gravy
by
Drick Perry
Calificación: 4.0
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%20that%20I%20happened%20to%20purchase%20in%20NOLA.%3C/p%3E%3Cp%3EI%20know%20I%20ramble%20sometimes%20'bout%20nothing,%20but%20let%20me%20say%20this%20pork%20roast%20was%20remarkably%20tasty,%20ever-so-moist.%20Topped%20with%20the%20onion%20gravy%20with%20the%20sweet%20potatoes%20riding%20proudly%20by%20its%20side,%20the%20flavors%20of%20this%20dish%20made%20me%20want%20to%20'slap%20my%20mama'.%20And,%20that%20story%20is%20in%20the%20'book'%20too,%20which%20by%20the%20way,%20should%20be%20ready%20for%20distribution%20shortly.%20In%20the%20meantime,%20pick%20up%20a%20nice%20pork%20roast%20and%20cook%20up%20a%20taste%20of%20Southern%20history.%20%20Enjoy!%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees%20F.%3C/p%3E%3Cp%3ESince%20the%20pork%20roast%20is%20braised%20with%20a%20liquid,%20we%20do%20not%20need%20the%20fat%20layer%20on%20top%20of%20a%20Boston%20butt%20which%20normally%20keeps%20it%20from%20drying%20out.%20With%20a%20sharp%20fillet%20knife,%20remove%20as%20much%20of%20the%20fat%20as%20you%20can.%3C/p%3E%3Cp%3EBrush%20the%20pork%20roast%20with%20the%20mustard%20coating%20all%20surfaces.%20Pat%20the%20brown%20sugar%20all%20over%20the%20roast%20and%20rub%20into%20the%20crevices%20of%20the%20roast,%20Heat%20the%20butter%20and%20oil%20in%20a%20Dutch%20oven%20over%20medium%20heat%20and%20lightly%20sear%20the%20roast%20on%20all%20sides.%20You%20are%20not%20browning%20here,%20just%20a%20sear.%20Do%20not%20burn%20the%20sugar.%20Remove%20roast%20to%20a%20plate,%20cover%20with%20foil%20and%20set%20aside.%3C/p%3E%3Cp%3EAdd%20the%20onions%20to%20the%20Dutch%20oven,%20turn%20up%20the%20heat%20and%20stir%20in%20the%20pepper,%20honey,%20cayenne,%20vinegar,%20bourbon%20and%20cook%20about%205%20minutes.%20Add%20the%20roast%20back%20into%20the%20Dutch%20oven.%20Pour%20to%20the%20side%20of%20the%20roast%20the%20beef%20broth,%20cover%20and%20bring%20to%20a%20boil.%20Place%20in%20the%20oven%20and%20reduce%20heat%20to%20325.%20Cook%20for%202%201/%20hours%20(1%201/2%20hours%20for%20a%20much%20smaller%20roast).%3C/p%3E%3Cp%3ERemove%20from%20oven,%20turn%20roast%20over%20and%20place%20potatoes%20along%20the%20sides%20and%20on%20top%20of%20the%20roast.%20Cover%20and%20return%20to%20oven.%20Cook%20for%201%20hour%20or%20until%20potatoes%20are%20tender.%3C/p%3E%3Cp%3ETest%20pork%20roast%20with%20a%20meat%20thermometer.%20Remove%20from%20oven%20when%20the%20meat%20registers%20170%20degrees.%20Place%20roast%20and%20potatoes%20on%20a%20platter.%20Strain%20the%20pan%20drippings%20with%20onions%20discarding%20the%20grease.%20Add%20about%202%20cups%20of%20the%20drippings%20back%20to%20the%20Dutch%20oven%20reserving%20the%20onions.%20Mix%20the%20cornstarch%20with%20the%20water%20and%20stir%20into%20the%20drippings.%20Heat%20over%20medium%20high%20heat%20to%20a%20boil%20and%20stir%20to%20thicken.%20Stir%20in%20the%20onions%20until%20heated%20thoroughly.%3C/p%3E%3Cp%3ESlice%20the%20roast%20and%20serve%20with%20the%20gravy.%3C/p%3E){kind=link}