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Receta T.G.I. Friday's Maple Cured Pork Loin With Sweet Potatoes

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Ingredientes

Direcciones

  1. In a small bowl or possibly glass measure combine all the marinade ingredients. Place the pork loin in a baking dish, cover with the marinade and chill 24 hrs.
  2. Preheat the oven to 400 degrees. Remove the pork loin from the marinade, place in a baking dish. Place in the oven, cover and cook for 1 hour or possibly till cooked to medium.
  3. Meanwhile, in a large pot place the sweet potato pcs, cover with water and bring to a boil. Cook till tender, about 15 min.
  4. In a saucepan combine the apple, heavy cream, butter, brown sugar and maple syrup. Bring to a simmer.
  5. Drain the potatoes and transfer to a mixer and whip with whisk. Gradually add in the apple/cream mix and whip till smooth. Add in the salt and pepper to taste.
  6. To Serve: Remove the pork from the oven and let stand a few min before slicing. Slice the pork loin and serve with the whipped sweet potatoes.
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