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Receta Browned Butter Gnocchi Spinach and Mushrooms

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1 voto | 148 views

You will not find a better way to enjoy the flavor of mushrooms, spinach, gnocchi and browned butter together than this amazing side dish. I can absolutely see this being served as a main dish for anybody that isn’t partial to meat or is trying to cut back on meat. The recipe serves four as a side dish and most likely two people as a main dish. But it wouldn’t be hard to double the recipe ingredients to make a meatless meal for four people. This would make a very nice meal in it’s self for anyone with an older parent or grandparent that doesn’t necessarily like to chew meats any more. Browned Butter Gnocchi Spinach and Mushrooms, it’s “What’s For Dinner?! and it’s delicious!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4


Cost per serving $0.90 view details


  1. See the link below for the instructions


Nutrition Facts

Amount Per Serving %DV
Serving Size 126g
Recipe makes 4 servings
Calories 91  
Calories from Fat 38 42%
Total Fat 4.22g 5%
Saturated Fat 2.5g 10%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 189mg 8%
Potassium 436mg 12%
Total Carbs 11.62g 3%
Dietary Fiber 1.9g 6%
Sugars 1.08g 1%
Protein 3.1g 5%
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