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Ingredientes

  • A garlic clove, unpeeled but cut in half crosswise
  • Extra virgin olive oil, preferably of the deep green, fruity kind
  • Salt
  • For the optional tomato topping:
  • 4 medium sized tomatoes, de-seeded and cut into rough cubes
  • A handful of fresh basil, torn into small pieces
  • A good pour of olive oil
  • Salt and pepper, to taste
  • Now take a half garlic clove, which as indicated you have cut into two crosswise without peeling:

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 450g
Calories 85  
Calories from Fat 8 9%
Total Fat 0.91g 1%
Saturated Fat 0.14g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 23mg 1%
Potassium 1073mg 31%
Total Carbs 18.42g 5%
Dietary Fiber 5.4g 18%
Sugars 11.8g 8%
Protein 4.12g 7%
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