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Ingredientes
- 2lbs chicken breasts, cubed into 1” pieces
- 10 skewers
- salt & pepper to taste
- 6 roma tomatoes, chopped
- 3 garlic cloves, chopped
- 6 larger basil leaves, chopped
- 1 teaspoon sea salt
- ½ teaspoon ground black pepper
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar
View Full Recipe at Hungry Harps
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1097g | |
| Calories 1448 | |
| Calories from Fat 731 | 50% |
| Total Fat 81.38g | 102% |
| Saturated Fat 21.29g | 85% |
| Trans Fat 0.87g | |
| Cholesterol 464mg | 155% |
| Sodium 2803mg | 117% |
| Potassium 2450mg | 70% |
| Total Carbs 17.44g | 5% |
| Dietary Fiber 4.5g | 15% |
| Sugars 9.78g | 7% |
| Protein 154.94g | 248% |
