Receta Bruschetta With Tomatoes And Kalamata Olives

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Ingredientes

Cost per recipe $3.87 view details
  • 1 lrg loaf Italian Bread
  • 1 x clove garlic, chopped
  • 8 x ripe plum tomatoes, minced
  • 1/3 c. Kalamata olives, pitted and minced
  • 1/4 c. fresh parsley, minced
  • 1/4 c. extra virgin olive oil
  • 2 tsp grnd oregano Salt and pepper to taste

Direcciones

  1. Slice bread loaf in half lengthwise. Place bread on a baking sheet and broil for about 1 minute till lightly toasted. Combine garlic and remaining ingredients in a bowl and whisk together. Spread over toasted bread and serve immediately.
  2. Chefs Notes: Olives have some fat in them but it is supposed to be the good kind of fat.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 663g
Calories 892  
Calories from Fat 540 61%
Total Fat 61.08g 76%
Saturated Fat 8.66g 35%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1052mg 44%
Potassium 1286mg 37%
Total Carbs 76.37g 20%
Dietary Fiber 9.6g 32%
Sugars 14.48g 10%
Protein 16.24g 26%
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