Emprimir
Correo Electrónico
 |
Ingredientes
- 1 pound Brussel Sprouts trimmed and halved
- 3 tablespoons truffle butter
- 1/4 cup panko bread crumbs
- 2 tablespoons red wine vinegar
- 1 tablespoon salt
- 1/2 teaspoon pepper
View Full Recipe at My Catholic Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 484g | |
| Calories 291 | |
| Calories from Fat 23 | 8% |
| Total Fat 2.69g | 3% |
| Saturated Fat 0.58g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7279mg | 303% |
| Potassium 1667mg | 48% |
| Total Carbs 56.73g | 15% |
| Dietary Fiber 17.0g | 57% |
| Sugars 10.66g | 7% |
| Protein 17.53g | 28% |
Evaluaciones
13 de Febrero de 2013
I have to share this recipe with my daughter. She's discovered a love for brussels sprouts and can't get enough of them.
