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Receta Braised Brussels Sprouts With Vinegar And Dill

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Raciónes: 12

Ingredientes

Cost per serving $0.52 view details
  • 3 lb Brussels sprouts
  • 2 Tbsp. Wine vinegar
  • 1/4 c. Minced fresh dill Salt and pepper

Direcciones

  1. Trim sprouts; halve if you like. In large pot of boiling salted water, cook brussels sprouts for 8 min if whole, 6 min if halved, or possibly till barely tender. Drain, refresh under cool running water and drain. In a well buttered 13 x 9 inch casserole, combine sprouts, vinegar, dill, and salt and pepper to taste; mix well. Bake, covered in 350 F oven for 10 min. Uncover and bake for 5 min longer.
  2. Makes 12 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 104g
Recipe makes 12 servings
Calories 44  
Calories from Fat 3 7%
Total Fat 0.31g 0%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 26mg 1%
Potassium 398mg 11%
Total Carbs 9.14g 2%
Dietary Fiber 3.9g 13%
Sugars 2.25g 2%
Protein 3.45g 6%
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