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Ingredientes
- 1 pound Brussels sprouts, rinsed and sliced down the middle
- 1 (14.5) can Hunt's Organic Diced Tomatoes, drained
- 1 garlic clove, finely chopped
- 2 tablespoons grapeseed oil
- 1/2 teaspoon salt
- 1/4 teaspoon fresh cracked pepper
- 1/2 cup white quinoa
- 1/3 cup roasted almonds, unsalted
- 1/4 cup parmesan cheese, shaved
View Full Recipe at Nibbles and Feasts
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 564g | |
| Calories 913 | |
| Calories from Fat 413 | 45% |
| Total Fat 47.01g | 59% |
| Saturated Fat 8.26g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 1652mg | 69% |
| Potassium 2199mg | 63% |
| Total Carbs 95.73g | 26% |
| Dietary Fiber 23.1g | 77% |
| Sugars 9.74g | 6% |
| Protein 38.27g | 61% |
