| Dough ingredients |
0.06 dough |
$4.39 per 16 ounces
|
$0.01 |
| 1 package active dry yeast |
0.06 pkg |
$8.79 per 4 ounces
|
$0.03 |
| ¼ cup water |
2/3 teaspoon |
n/a
|
|
| 1 tsp. Sugar |
0.06 teaspoon |
$1.44 per pound
|
$0.00 |
| 3.5 cups, bread flour |
3 tablespoons |
$3.99 per 5 pounds
|
$0.05 |
| 1 tsp. Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp. Dry basil |
0.06 teaspoon |
$2.59 per cup
|
$0.00 |
| 1 tsp. Dry oregano |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| Dash fresh ground pepper |
0.06 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1 ¼ cup milk |
1 tablespoon |
$3.49 per gallon
|
$0.02 |
| 4 tbsp. Stick margarine |
2/3 teaspoon |
$5.89 per 45 ounces
|
$0.01 |
| 1 tbsp. Extra virgin olive oil |
1/6 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| Stuffing ingredients |
0.06 stuffing |
n/a
|
|
| 3 Italian sausage links, chopped into bite size pieces |
1/6 sausage |
$7.19 per 19 3/4 ounces
|
$0.04 |
| 12 â 16 oz. Pancetta (Italian bacon), chopped into bite size pieces |
1 1/2 oz |
$4.99 per 6 ounces
|
$1.29 |
| 1 med yellow (sweet) onion, chopped |
0.06 onion |
$0.99 per pound
|
$0.02 |
| 6 Portobello mushrooms, chopped |
1/3 portobello mushrooms |
$1.99 per pound
|
$0.12 |
| 1 tbsp. Extra virgin olive oil |
1/6 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| 4 garlic cloves, peeled & chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 8 oz. smoked mozzarella, chopped |
1/2 oz |
$5.49 per 16 ounces
|
$0.15 |
| 4 oz. mozzarella cheese, shredded |
1/4 oz |
n/a
|
|
| 4 oz. colby jack cheese, shredded |
1/4 oz |
n/a
|
|
| 4 oz. italian cheese (parm, asiago, provolone), shredded |
1/4 oz |
$6.99 per 32 ounces
|
$0.05 |
| 1 handfull basil leaves, chopped |
0.06 handfull |
$2.59 per cup
|
$0.00 |
| 3 tbsp. Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 3 sprigs rosemary, no stems |
1/2 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.04 |
| 1 tsp. coarse salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp. fresh ground pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.91 |
| Total Recipe |
$34.42 |
Suggestions?