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Ingredientes
- Johnsonville Brats â Original Bratwurst - Thawed
- Dipping sauce;
- Yellow Mustard
- BBQ sauce, your choice
- Hot Sauce, optional, your choice
- Maple Syrup
Direcciones
- Rinse brats off, pat dry.
- Place in basket.
- Secure lid well.
- Cook for 20 minutes or so.
- Make sure temperature is at least 160ºF or higher.
- Remove brats.
- Allow them to rest for 5 minutes.
- Dipping sauce;
- Mix mustard, bbq sauce, hot sauce and syrup together to taste.
- Serve brats with sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 117g | |
| Calories 183 | |
| Calories from Fat 22 | 12% |
| Total Fat 2.43g | 3% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.04g | |
| Cholesterol 5mg | 2% |
| Sodium 592mg | 25% |
| Potassium 102mg | 3% |
| Total Carbs 37.0g | 10% |
| Dietary Fiber 1.4g | 5% |
| Sugars 28.54g | 19% |
| Protein 2.97g | 5% |
