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Ingredientes
- 1 loaf frzn bread dough
- 1/2 pkg. butterscotch pudding (dry)
- 1 stick butter
- 1/2 c. brown sugar
- 1 1/2 teaspoon cinnamon
- Nuts & raisins as desired
- Bundt pan
Direcciones
- Butter Bundt pan and sprinkle nuts and raisins in bottom. Cut frzn bread into pcs and place in pan with a couple raisins between pcs. Sprinkle pudding over bread and pour melted butter over the bread and pudding. Sprinkle brown sugar and cinnamon over the top and cover with foil. Let rise overnight and bake at 350 degrees for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 4 servings | |
| Calories 323 | |
| Calories from Fat 203 | 63% |
| Total Fat 23.1g | 29% |
| Saturated Fat 14.56g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 200mg | 8% |
| Potassium 54mg | 2% |
| Total Carbs 30.37g | 8% |
| Dietary Fiber 0.7g | 2% |
| Sugars 26.83g | 18% |
| Protein 0.76g | 1% |
