| 1 pkt Active dry yeast |
1/2 pkg |
$8.79 per 4 ounces
|
$0.27 |
| 1 c. Hot water |
1/2 cup |
n/a
|
|
| 1 c. Lowfat milk, 1% lowfat, scalded |
1/2 cup |
$3.99 per gallon
|
$0.12 |
| 1 Tbsp. Sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 1 Tbsp. Butter or possibly margarine |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 2 tsp Salt |
1 teaspoon |
$2.91 per 16 ounces
|
$0.04 |
| 4 c. All-purpose flour Melted butter |
2 cups |
$2.99 per 5 pounds
|
$0.33 |
| 1 tsp Dry marjoram |
1/2 teaspoon |
$6.49 per 1/3 ounces
|
$0.23 |
| 1/2 tsp Dry thyme |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1/2 tsp Dry parsley |
1/4 teaspoon |
$1.09 per cup
|
$0.01 |
| Total per Serving |
$1.09 |
| Total Recipe |
$2.18 |
Suggestions?