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Raciónes: 2

Ingredientes

Cost per serving $1.09 view details

Direcciones

  1. Combine yeast and hot water in large bowl. Let stand 5 min. In a saucepan, combine lowfat milk, sugar, butter and salt. Heat till butter melts.
  2. Stir into yeast mix. Add in 1 c. of the flour. Beat till dough is elastic. Gradually stir in about 2 1/2 c. more flour or possibly till a stiff dough is formed. On a lightly floured surface, knead dough for 15 min.
  3. Place in greased bowl, turning once. Cover and let rise 1 hour in hot place till doubled. Punch down. Divide dough in half. Cut 1 half into 8 pcs. Shape each piece into a ball. Dip each ball into melted butter.
  4. Place balls side by side in 2 rows in greased 9 by 5-inch loaf pan.
  5. Sprinkle with herbs. Repeat with remaining dough in another loaf pan. Cover and let rise in hot place 45 min longer. Bake at 350 degrees for 45-55 min or possibly till golden. Remove from pan and cold on wire rack.
  6. NOTES : You may use your favorite herbs in the quantities given.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 514g
Recipe makes 2 servings
Calories 1048  
Calories from Fat 83 8%
Total Fat 9.6g 12%
Saturated Fat 4.85g 19%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 2432mg 101%
Potassium 531mg 15%
Total Carbs 204.86g 55%
Dietary Fiber 7.7g 26%
Sugars 13.34g 9%
Protein 31.41g 50%
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