Emprimir
Correo Electrónico
Ingredientes
- 2 Tbsp. extra virgin olive oil
- 12 oz. pancetta or guanciale
- 1 onion, chopped
- 5 large cloves garlic, minced
- 1/4 tsp. peperoncini (dried red pepper flakes)
- 2 Tbsp. red wine
- 28 oz. can San Marzano pureed tomatoes
- freshly grated sea salt
- freshly grated black pepper
- 2 tsp. sugar (or 1/2 cup shredded carrot)
- 2 large basil leaves
- 1 large sage leaf
- 1 sprig rosemary
- 1/4 cup Italian parsley, minced
- 1/2 cup Pecorino Romano cheese, freshly grated
- 1 lb. Bucatini pasta noodles
- 1/2 cup of the pasta cooking water
- Garnish: minced Italian parsley and chopped sautéed pancetta (previously set aside)
- Pass the grated Pecorino Romano (or Parmigiana)
View Full Recipe at la bella vita
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 653g | |
| Calories 1344 | |
| Calories from Fat 474 | 35% |
| Total Fat 53.28g | 67% |
| Saturated Fat 11.93g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 170mg | 57% |
| Sodium 4818mg | 201% |
| Potassium 1781mg | 51% |
| Total Carbs 119.8g | 32% |
| Dietary Fiber 7.6g | 25% |
| Sugars 16.18g | 11% |
| Protein 88.19g | 141% |
