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Ingredientes
- 1Â 1/2 c. skinned minced tomatoes
- 1 x canned pimento, (diced)
- 1 Tbsp. extra virgin olive oil
- 14 ounce spaghetti
- 1 Tbsp. butter
- Â Â salt and pepper to taste
- 1/2 c. diced lean bacon, (or possibly
- Â Â grated cheese prosciuto)
Direcciones
- Heat oil and butter in pan and gently fry the bacon for 5 minutes till golden. Add in tomatoes and pimento and cook over moderate heat for 10 minutes stirring occasionally. Cook pasta according to directions and drin well. Mix well with 1/2 the sauce. Top with the rest. Sprinkle with cheese and serve with extra cheese on the side.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 4 servings | |
| Calories 568 | |
| Calories from Fat 189 | 33% |
| Total Fat 21.17g | 26% |
| Saturated Fat 7.02g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 275mg | 11% |
| Potassium 405mg | 12% |
| Total Carbs 76.29g | 20% |
| Dietary Fiber 3.8g | 13% |
| Sugars 4.0g | 3% |
| Protein 16.85g | 27% |
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