| 4 lb Chestnuts Or possibly |
5 1/3 oz |
$5.00 per pound
|
$1.67 |
| 2 lb Chestnuts, canned, whole, unsweetened, liquid removed Or possibly |
2 2/3 oz |
$5.00 per pound
|
$0.83 |
| 4 c. Chestnuts, pureed, canned, unsweetened |
1/3 cup |
$5.00 per pound
|
$0.87 |
| 1/4 c. Sugar, superfine |
1 teaspoon |
$2.59 per 2 pounds
|
$0.01 |
| 1/2 c. Butter, unsalted, melted |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 3 Tbsp. Applejack Or possibly |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
| 3 Tbsp. Cognac |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
| 1/2 tsp Vanilla |
0.04 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 8 ounce Chocolate, semi-sweet, melted, cooled, (preferably Maillard) |
2/3 oz |
$3.49 per 11 1/2 ounces
|
$0.20 |
| 1 c. Cream, whipping |
1 tablespoon |
$3.29 per quart
|
$0.07 |
| 1 tsp Sugar |
0.08 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 tsp Vanilla Candied violets |
0.04 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 ounce Chocolate, semi-sweet, melted, cooled |
0.08 oz |
$3.49 per 11 1/2 ounces
|
$0.03 |
| 1 Tbsp. Cocoa, unsweetened |
1/4 teaspoon |
$7.29 per 10 ounces
|
$0.01 |
| Total per Serving |
$3.94 |
| Total Recipe |
$47.33 |
Suggestions?