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Correo Electrónico
 |
Raciónes: 12
Ingredientes
- For the Peanut Butter Filling:
- 3/4 cup creamy peanut butter
- 1/2 cup unsalted butter
- Pinch salt
- 2 1/4 cups powdered sugar
- 2 tablespoons whole milk
- 1 teaspoon vanilla extract
- For the Chocolate Topping
- For the Chocolate-Peanut Butter Glaze:
- 1 1/2 cups semi-sweet chocolate chips
- 1/3 cup creamy peanut butter
View Full Recipe at Pennies on a Platter
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 12 servings | |
| Calories 377 | |
| Calories from Fat 237 | 63% |
| Total Fat 27.95g | 35% |
| Saturated Fat 12.47g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 130mg | 5% |
| Potassium 282mg | 8% |
| Total Carbs 33.08g | 9% |
| Dietary Fiber 4.1g | 14% |
| Sugars 23.88g | 16% |
| Protein 7.4g | 12% |
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