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Receta Best Pecan Pie Brownies

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These Best Pecan Pie Brownies are fudgy brownies topped with a crunchy, nutty, buttery brown sugar pecan pie topping that create the perfect gooey dessert!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 18
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Ingredientes

Cost per serving $0.56 view details
  • Brownies:
  • 1 box (18.3 oz) Family size chewy fudge brownie mix (I used Duncan Hines) + ingredients listed on the package (for fudge like brownies)
  • Pecan Pie Topping:
  • ⅓ cup unsalted butter, melted and cooled
  • 1 cup packed brown sugar
  • ¾ cup light corn syrup
  • 3 eggs
  • 1 teaspoons vanilla
  • pinch of salt
  • 2 cups pecans, coarsely chopped

Direcciones

  1. Preheat oven to 350 degrees F.
  2. Mix brownies according to package instructions.
  3. Pour brownie batter into a greased 13x9 inch pan and place in oven to bake for 20 minutes.
  4. While the brownies bake, mix together the butter, brown sugar, corn syrup, eggs, vanilla and salt. Stir in the pecans and mix thoroughly.
  5. After 20 minutes remove the brownies from the oven and pour the pecan pie filling over them.
  6. Place them back in the oven and bake for 30-40 minutes (the filling in the middle will only jiggle slightly when you move the pan).
  7. Let cool to room temperature before cutting.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 42g
Recipe makes 18 servings
Calories 152  
Calories from Fat 49 32%
Total Fat 5.76g 7%
Saturated Fat 0.72g 3%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 38mg 2%
Potassium 56mg 2%
Total Carbs 25.37g 7%
Dietary Fiber 0.7g 2%
Sugars 16.86g 11%
Protein 1.64g 3%
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