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Buckwheat Blinis With Creme Fraiche And Caviar - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 c. 35% cream juice from half a lemon

Ingredients	Per Serving Qty	Common Price	Price per Serving
2/3 c. hot lowfat milk	2 2/3 teaspoons	$3.99 per gallon	$0.01
1/2 tsp honey	0.04 teaspoon	$4.69 per 12 ounces	$0.00
1 pkt dry yeast	0.08 pkg	$8.79 per 4 ounces	$0.05
2 Tbsp. melted butter, cooled	1/2 teaspoon	$3.99 per 16 ounces	$0.02
1/2 c. flour, plus	2 teaspoons	$2.99 per 5 pounds	$0.01
2 Tbsp. flour	1/2 teaspoon	$2.99 per 5 pounds	$0.00
1/4 c. buckwheat flour	1 teaspoon	$4.39 per 32 ounces	$0.01
1 pch salt	0.08 pinch	$2.91 per 16 ounces	$0.00
2 x egg, whisked together vegetable oil, for frying	1/6 egg	$2.53 per 12 items	$0.04
1 x 50 g can caviar, preferably Sevruga Creme Fraiche	4 1/6 g can	$7.50 per ounce	$1.10
1/4 c. lowfat sour cream	1 teaspoon	$2.65 per 16 ounces	$0.03
Total per Serving			$1.27
Total Recipe			$15.24