| 1/2 tsp extra virgin olive oil |
0.06 teaspoon |
$5.99 per 16 fluid ounces
|
$0.00 |
| 1/2 c. onions minced |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 c. ketchup |
2 tablespoons |
$4.39 per 32 ounces
|
$0.15 |
| 1/3 c. brown sugar packed |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1/4 c. water |
1 1/2 teaspoons |
n/a
|
|
| 2 Tbsp. white vinegar |
3/4 teaspoon |
n/a
|
|
| 1 Tbsp. Worcestershire sauce |
3/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.03 |
| 1 tsp dry mustard |
1/8 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 tsp paprika |
1/8 teaspoon |
$1.79 per ounce
|
$0.02 |
| 1 tsp chili pwdr |
1/8 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.02 |
| 8 ounce sauerkraut (canned) liquid removed |
1 oz |
$2.39 per 32 ounces
|
$0.07 |
| 2 c. turkey light meat, skinless cooked and cubed |
1/4 cup |
$5.60 per pound
|
$0.73 |
| 8 whl hamburger buns |
1 hamburger buns |
$1.50 per 12 ounces
|
$0.19 |
| Total per Serving |
$1.27 |
| Total Recipe |
$10.16 |
Suggestions?