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Ingredientes
- 2 tablespoons extra virgin olive oil
- 4 stalks celery, chopped (about 2 cups)
- 1 large carrot, chopped (about 1 cup)
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 1/2 pounds ground chicken breast
- 1 28-ounce can crushed tomatoes
- 2 cups low-sodium chicken stock
- 1/4 cup Louisiana Hot Sauce, or your favorite brand (more or less to taste)
- 2 tablespoons chili powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup low-fat Greek yogurt
- 1/2 cup blue cheese crumbles
- Celery leaves (for garnish)
View Full Recipe at Southern Boy Dishes
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