Receta Potatoes Rissole
Ingredientes
- 2 pounds small red potatoes, peeled
- 1 tablespoon kosher salt
- 4 tablespoons butter, softened
- 1 tablespoon finely chopped flat leaf parsley
- 1 tablespoon finely chopped chives, tarragon, or dill
- Salt and pepper to taste
View Full Recipe at Southern Boy Dishes
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 247g | |
Recipe makes 4 servings | |
Calories 261 | |
Calories from Fat 104 | 40% |
Total Fat 11.84g | 15% |
Saturated Fat 7.36g | 29% |
Trans Fat 0.0g | |
Cholesterol 31mg | 10% |
Sodium 1840mg | 77% |
Potassium 1045mg | 30% |
Total Carbs 36.21g | 10% |
Dietary Fiber 3.9g | 13% |
Sugars 2.32g | 2% |
Protein 4.46g | 7% |