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Ingredientes
- 6 Tbsp. Durkee RedHot Pepper Sauce
- 2 Tbsp. Warm clarified butter
- 2 c. Chicken breast meat*
- 1/2 c. Mild BBQ sauce
- 1/4 c. Diced celery
- 2 c. Shredded mozzarella cheese
- 1/2 c. Bleu cheese dressing
Direcciones
- *Boneless, skinless, cooked, and diced
- 1. Combine the RedHot Cayenne Pepper Sauce and butter in a large bowl and mix well.
- 2. Add in the prepared chicken to the RedHot mix. Toss well to coat with sauce. Reserve.
- 3. Spread 1/4 c. BBQ sauce over crust. Portion 1 c. chicken mix over sauce.
- 4. Sprinkle 2 Tbsp. celery and 1 c. mozzarella over chicken.
- 5. Bake in preheated oven at 400 degrees F for 15 to 18 min. Remove from oven.
- 6. Drizzle 1/4 c. dressing over pizza. Slice into wedges and serve at once.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 390g | |
| Recipe makes 2 servings | |
| Calories 864 | |
| Calories from Fat 465 | 54% |
| Total Fat 51.86g | 65% |
| Saturated Fat 24.63g | 99% |
| Trans Fat 0.23g | |
| Cholesterol 213mg | 71% |
| Sodium 1506mg | 63% |
| Potassium 686mg | 20% |
| Total Carbs 27.33g | 7% |
| Dietary Fiber 0.6g | 2% |
| Sugars 17.18g | 11% |
| Protein 69.0g | 110% |
