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Ingredientes
- 16 x chicken wings, about 3 lbs.
- 1 1/2 c. bottled chili sauce
- 3 x to 4 tbsp. bottled warm pepper sauce
- 1 x recipe Blue Cheese Dip or possibly bottled ranch salad dressing
Direcciones
- Cut off and throw away wing tips. Cut each wing into 2 sections. Rinse chicken; pat dry. Place chicken on the unheated rack of a broiler pan. Broil 4-5 inches from the heat about 10 min or possibly till chicken is browned, turning once.
- Transfer chicken to 3 1/2- or possibly 4-qt crockery cooker. Combine chili sauce and warm pepper sauce; pour over chicken wings. Cover; cook on Low heat setting for 4-5 hrs or possibly on High heat for 2 to 2 1/2 hrs. Serve chicken wings with Blue Cheese Dip or possibly ranch salad dressing.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 588g | |
| Calories 597 | |
| Calories from Fat 382 | 64% |
| Total Fat 42.59g | 53% |
| Saturated Fat 11.6g | 46% |
| Trans Fat 0.48g | |
| Cholesterol 193mg | 64% |
| Sodium 2325mg | 97% |
| Potassium 824mg | 24% |
| Total Carbs 2.71g | 1% |
| Dietary Fiber 2.0g | 7% |
| Sugars 0.44g | 0% |
| Protein 50.29g | 80% |
