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Receta Bulger Wheat And Dill Bread

Name: Bulger Wheat And Dill Bread
Ingredients: 2 1/4 tsp active dry yeast; 2 2/3 c. bread flour; 3/4 c. whole wheat flour; 1/4 c. bulgur wheat plus; 2 Tbsp. bulgur wheat; 1/3 c. minced fresh dill (or possibly 1 1/2 tbspns dry dill weed); 1 1/2 tsp salt; 1 1/2 Tbsp. vegetable oil; 1 1/2 Tbsp. honey; 1 1/4 c. water

de Global Cookbook

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Ingredientes

2 1/4 tsp active dry yeast
2 2/3 c. bread flour
3/4 c. whole wheat flour
1/4 c. bulgur wheat plus
2 Tbsp. bulgur wheat
1/3 c. minced fresh dill (or possibly 1 1/2 tbspns dry dill weed)
1 1/2 tsp salt
1 1/2 Tbsp. vegetable oil
1 1/2 Tbsp. honey
1 1/4 c. water

Direcciones

Measure all ingredients into bread machine pan in the order suggested by machine's manufacturer. Process on basic cycle.
This recipe yields a 1 1/2 lb. loaf.
Yield: 1 loaf