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Receta Bumper Crop: Marinated Tomatoes

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Ingredientes

  • 1 clove garlic (peeld and thinly sliced)
  • ¼ cup olive oil
  • 1 pound heirloom tomatoes (sliced into ½-inch thick wedges)
  • ¼ cup thinly sliced basil
  • 3 tablespoon capers (rinsed)
  • 1/8 teaspoon crushed red pepper flakes
  • 1/8 teaspoon coarse sea salt
  • ½ pound cooked and drained warm pasta (choose a nice chunky shape)
  • whole basil leaves (as garnish)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 87g
Calories 488  
Calories from Fat 480 98%
Total Fat 54.26g 68%
Saturated Fat 7.52g 30%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1057mg 44%
Potassium 34mg 1%
Total Carbs 2.25g 1%
Dietary Fiber 1.0g 3%
Sugars 0.16g 0%
Protein 0.91g 1%
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