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Bundt cake with cardamom and pears - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
125 g butter, room temperature	20 5/6 g	$3.99 per 16 ounces	$0.18
125 g brown sugar	20 5/6 g	$2.79 per 2 pounds	$0.06
2 eggs	1/3 eggs	$2.53 per 12 items	$0.07
250g flour	41 2/3 g	$2.99 per 5 pounds	$0.05
2 1/2 tsp baking powder	3/8 teaspoon	$2.59 per 10 ounces	$0.02
1/2 tsp salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tbs ground cardamom	1/4 teaspoon	$21.92 per 16 ounces	$0.02
4 tbs milk	2 teaspoons	$3.49 per gallon	$0.01
250 g canned pears (or other fruit of your choice), without syrup	41 2/3 g	$2.19 per 15 ounces	$0.21
Total per Serving			$0.64
Total Recipe			$3.84