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Correo Electrónico
Receta #BundtaMonth: Citrus Bundt Cake with Sparkling Wine and Fiori di Sicilia… Trifle
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Ingredientes
- Almond Clementine Bundt Cake by Carrie from Poet In The Pantry
- Citrus Bundt Cake with Sparkling Wine and Fiori di Sicilia by Laura from The Spiced Life
- Citrus Cocktail Mini Bundt Cakes by Renee from Magnolia Days
- Citrus Lust Mini Bundt Cakes with Lemon Curd by Stacy from Food Lust People Love
- Dried Tomato Cherry & Yuzu Cake by Ann from Anncoo Journal
- Glazed Lemon Bundt Cake by Alice from Hip Foodie Mom
- Grapefruit Poppyseed Bundt Cake by Deb from Knitstamatic
- Grapefruit Yogurt Bundt Cake by Kate from Food Babbles
- Lemon Bundt with Lemon Curd by Holly from A Bakerâs House
- Mini Orange Bundts with a Grand Marnier Glaze by Tara from Noshing With The Nolands
- Orange Chocolate Marble Bundt by Paula from Vintage Kitchen
- Orange Olive Oil Cake by Katerina from Diethood
- Orange Strawberry Swirl Cream Cheese Bundt Cake by Anuradha from Baker Street
- Soaked and Glazed Lemon Cake by Dorothy from Shockingly Delicious
- Zesty Lemon Bundt Cake by Anita from Hungry Couple NYC
- Hereâs how you can be a part of Bundt-a-Month:
- Simple rule: Use mandarin, orange, Citrus lime, yuzu, lemons, Key lime or ANYTHING citrus â and bake us a Bundt for Tangy January
View Full Recipe at The Spiced Life
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 148g | |
| Calories 37 | |
| Calories from Fat 3 | 8% |
| Total Fat 0.39g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 261mg | 7% |
| Total Carbs 10.81g | 3% |
| Dietary Fiber 3.3g | 11% |
| Sugars 3.79g | 3% |
| Protein 1.51g | 2% |
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E%3Cp%3Esparkling%20wine,%3C/p%3E%3Cp%3Etrifle,%3C/p%3E%3Cp%3Evinho%20verde%3C/p%3E){kind=link}