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Receta #BundtaMonth: Citrus Glazed Spiced Zucchini Bundt Cake

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Ingredientes

  • 1 1/2 cups (3 sticks) unsalted butter, melted
  • 5 cups (640 g) AP flour
  • 5 t baking powder
  • 1 t ground Ceylon cinnamon
  • 1 t ground cardamom
  • 1 t fine sea salt
  • 5 cups shredded zucchini, squeezed dry (from 4-5 medium zucchini, with seeds scraped out first)
  • 6 large eggs
  • 3 cups sugar
  • zest of one orange (about 1 T)
  • 2 T fresh orange juice
  • 1 t vanilla
  • For the glaze:
  • 2 1/2 cups confectioners’ sugar
  • 2 pinches of ground cardamom
  • 5 T fresh orange juice
  • 1 T fresh lemon juice
  • 1/4 teaspoon finely grated orange zest
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