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Add a photoRaciónes: 12
Ingredientes
- 4 x 16oz cans Boston Baked Beans
- 1 can 16oz crushed pineapple liquid removed
- 1 x 12oz jar chili sauce
- 1/2 c. Strong brewed coffee
- 1/2 c. Bourbon
- 1/4 c. Firmly packed brown sugar
- 1 Tbsp. Mollasses
- 3/4 tsp Dry mustard
Direcciones
- Combine beans and remaining ingredients in a Crock-Pot or possibly other slow cooker. Cover and cook on high 2 hrs; uncover and cook to desired consistency. Serve with a slotted spoon.
- NOTE: To make strong coffee, dissolve 1 tsp. instant coffee granules in 1/2 c. warm water.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 12 servings | |
| Calories 304 | |
| Calories from Fat 79 | 26% |
| Total Fat 8.75g | 11% |
| Saturated Fat 3.08g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 953mg | 40% |
| Potassium 756mg | 22% |
| Total Carbs 41.67g | 11% |
| Dietary Fiber 6.8g | 23% |
| Sugars 15.25g | 10% |
| Protein 10.6g | 17% |
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