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Burgundy Beef Stew (Boeuf Bourguignonne) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 c. Atkins Bake Mix

2 x garlic cloves pressed

1/2 lb button mushrooms

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 lb beef chuck or possibly round cut 1 1/2" cubes	1/2 lb	$8.49 per pound	$4.25
1/4 lb sliced bacon	2/3 oz	$2.99 per pound	$0.12
1 Tbsp. oil	1/2 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 med onion minced	1/6 onion	$0.79 per pound	$0.03
1 x carrot minced	1/6 carrot	$1.49 per pound	$0.03
1 x celery stalk minced	1/6 celery	$1.99 per pound	$0.03
2 c. dry red wine	1/3 cup	$0.35 per fluid ounce	$0.93
1 can reduced-sodium beef broth - (14 1/2 ounce) plus	1/6 can	$1.29 per 14 1/2 ounces	$0.23
1 can water	1/6 can	n/a
1 x bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.70
1 tsp dry thyme	1/6 teaspoon	$1.97 per 2 ounces	$0.01
1 Tbsp. butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
Total per Serving			$6.36
Total Recipe			$38.16