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Burgundy Beef Stew (Boeuf Bourguignonne) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 c. Atkins Bake Mix
2 x garlic cloves pressed
1/2 lb button mushrooms
Ingredients Per Serving Qty Common Price Price per Serving
3 lb beef chuck or possibly round cut 1 1/2" cubes 1/2 lb
$8.49 per pound
$4.25
1/4 lb sliced bacon 2/3 oz
$2.99 per pound
$0.12
1 Tbsp. oil 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 med onion minced 1/6 onion
$0.79 per pound
$0.03
1 x carrot minced 1/6 carrot
$1.49 per pound
$0.03
1 x celery stalk minced 1/6 celery
$1.99 per pound
$0.03
2 c. dry red wine 1/3 cup
$0.35 per fluid ounce
$0.93
1 can reduced-sodium beef broth - (14 1/2 ounce) plus 1/6 can
$1.29 per 14 1/2 ounces
$0.23
1 can water 1/6 can
n/a
 
1 x bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.70
1 tsp dry thyme 1/6 teaspoon
$1.97 per 2 ounces
$0.01
1 Tbsp. butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
Total per Serving $6.36
Total Recipe $38.16
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